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Home > Terms > English, UK (UE) > Piora
Piora
This primarily farmhouse-made Swiss cheese is made from the mixture of two consecutive days' milking. The milk is mixed boiled to 90 degrees F and curdled with rennet. The curd is heated to 104 degrees F then pressed in moulds for 12 hours. Piora is cured for 6 months.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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