Poaching

Poaching

Simmering food in liquid. A perfect preparation method for seafood since it adds moisture but doesn't overpower the flavour of the fish. For a quick and easy poached fish dish, use vegetable or chicken stock in a pan large enough for each piece of fish to lie flat. Pour enough liquid to cover the fish and bring to a simmer (165–180 degrees). Fish 1" thick will take 15–20 minutes.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Seafood
Category: General seafood
Company: Red Lobster
Product:
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Related terms

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Seafood; General seafood

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