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Pork fatty tissue
These are byproducts produced from fatty trimmings containing less than 12% lean meat. These ingredients may be used in meat products in which byproducts are acceptable.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
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