A dessert that combines pie with cake, pumpple cake is a pumpkin and apple pie baked in chocolate and vanilla cake batter respectively, then layered on top of one another and iced with buttercream frosting. This cake is more than 12 inches tall and stands at about 1800 calories a slice.

The cake, sold at Flying Monkey Patisserie in Philadelphia, Pennsylvania, takes about 2 days of preparation.