Queso Iberico is a cheese that comes from Central Spain. It is a hard cheese made from the mixture of cow's, sheep's ot goat's milk and that is why the flavour has elements of all three. Sometimes Queso Iberico is mistaken for Manchego. The affinage usually takes from one to six months. According to its texture, it ranks among hard cheeses. It is a table cheese but could be perfectly used for grating and grilling.