Rice milk

Rice milk

A kind of grain milk processed from rice. It is mostly made from brown rice and commonly unsweetened. The sweetness in most rice milk varieties is generated by a natural enzymatic process, cleaving the carbohydrates into sugars, especially glucose, similar to the Japanese amazake. Some rice milk kinds may nevertheless be sweetened with sugarcane syrup or other sugars.

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Industry/Domain: Dairy products
Category: Milk
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