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Rugbrod

Rugbrod (Danish rye bread) is a very commonly used bread in Denmark. The common rugbrod usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes may vary, as well as the ingredients. Sourdough is almost always the base; the bread may be made exclusively with rye and wheat flour or contains up to one third whole rye grains. Variants with whole sunflower or other seeds also exist.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Baked goods
  • Category: Bread
  • Company:
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  • Acronym-Abbreviation:
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