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Sikhye
Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. It is made by pouring malt water onto cooked rice. The mixture is steeped until grains of rice appear on the surface, the liquid is then poured out, leaving the rougher parts of rice, and boiled with sugar.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Beverages
- Category: Mixed drinks
- Company:
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- Acronym-Abbreviation:
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