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Soudjouk
Soudjouk (also sujuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
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- Acronym-Abbreviation:
Other Languages:
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