sour cream

sour cream

A dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cream products
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Related terms

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Dairy products; Cream products

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