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Specks
Small white or dark yellow particles. Attributable to small particles of colouring or coagulated casein. White specks present may be small particles of curd formed during heating of improperly neutralised sour cream or from partial coagulation caused by sweet-curdling organisms during pasteurization.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
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