Home > Terms > English, UK (UE) > Spreads

Spreads

A spread is thicker than a dessert sauce and when scooped with a spoon, would stay on the spoon. As the name implies, spreads are smooth, rich, silky, and creamy and spread clever with a knife. Common flavours include chocolate, hazelnut, and even caramel. Spreads are magnificent when used for topping brunch and breakfast foods such as toast or may be bagels

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Ice cream
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