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Spreads
A spread is thicker than a dessert sauce and when scooped with a spoon, would stay on the spoon. As the name implies, spreads are smooth, rich, silky, and creamy and spread clever with a knife. Common flavours include chocolate, hazelnut, and even caramel. Spreads are magnificent when used for topping brunch and breakfast foods such as toast or may be bagels
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
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