Stale

Stale

Wines that have lost their fresh, youthful qualities are called stale. Opposite of fresh.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Beverages
Category: Wine
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Acronym-Abbreviation:

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Related terms

stales

Retail; Supermarkets

Goods that cannot be sold for which a retailer receives a credit from a supplier. Also called stales.

stale B/L

Transportation; Shipping

A late B/L; in banking, a B/L which has passed the time deadline of the Letter of Credit (L/C) and is void.

stale

Beverages; Wine

Wines that have lost their fresh, youthful qualities are called stale. Opposite of fresh.

stale

Law; Legal services; General law

Too late, so without legal effect; for example, a stale check has been made uncashable because it has been held too long. State law often sets this time period.

stalely

Language; Dictionaries

In a state stale manner.

stale

Language; Dictionaries

Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer.

sparkling wine

Beverages; Wine

That is the name given for a carbonated type of wine that could be a result from natural fermentation; this process can occur either in a bottle or in a proper large tank.

fortified wine

Beverages; Wine

This kind of wine has a higher alcohol content than other table wines, the result of a varied and distinct distillation process.

dessert wine

Beverages; Wine

This is a noun given to specially selected sweet wine to be used with a particular kind of a dessert.

sparkling wine

Beverages; Wine

This is a noun given for a type of a carbonated wine; that process could be a result of a natural fermentation. This process can occur either in a bottle or in a proper large ...

dessert wine

Beverages; Wine

This is the noun given for a specially selected sweet wine to be drank with a particular kind of dessert.All dessert wines are sweeter than traditional wines. A dessert wine is ...

crisp

Beverages; Wine

This is an adjective given for some white wines to express their pleasing sense of a dry and fresh taste derived from their acidity.

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