The fruit is native to the lowlands of Central America and the West Indies. It grows rapidly and reaches 20 m in height. Fruit can be purple or green depending on the variety. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. Bears in mid to late winter. Fruit are picked when fully coloured (purple) or when softening (green). Fruit picked too early will not mature and contain an unpleasant latex. Difficult to transport due to soft nature and short life. High value if successful. The fruits are delicious as a fresh dessert fruit; it is sweet and best served chilled. Infusions of the leaves have been used against diabetes and articular rheumatism. He also has anti-oxidant properties.