Home > Terms > English, UK (UE) > Steam pasteurisation

Steam pasteurisation

A technology that uses heat to control or reduce harmful microorganisms in beef. This system passes freshly slaughtered beef carcasses that are already inspected, washed, and trimmed, through a chamber that exposes the beef to pressurised steam for approximately 6 to 8 seconds. The steam raises the surface temperature of the carcasses to 190° to 200° F (88° to 93° C). The carcasses are then cooled with a cold water spray. This process has proven to be successful in reducing pathogenic bacteria, such as E. coli O157:H7, Salmonella, and Listeria, without the use of any chemicals.

This is auto-generated content. You can help to improve it.
0
Improve it
More
Collect to Blossary

Other Languages:

More

Member comments

You have to log in to post to discussions.

Related terms

pasteurisation
Fishing; Fish processing

A form of heat treatment that kills vegetative pathogens and most but not all spoilage microorganisms in foods. Typically, a fish product is heat-treated in water at 70 to 90°C ...

pasteurisation
Natural environment; Water

The elimination of microrganisms by heat applies for a certain period of time.

Steam
Video games; General gaming

The leading digital distribution system for video games and related media. Originally conceived as a method only for the distribution of Valve Software's own game Half Life 2, it ...

steam pasteurization
Food (other); Food safety

A technology that uses heat to control or reduce harmful microorganisms in beef. This system passes freshly slaughtered beef carcasses that are already inspected, washed, and ...

horsemeat for beef
Food (other); Food safety

An international food scandal that involves mixing horsemeat with processed beef and then labeling the meat products such as hamburgers and lasagnas as containing 100% beef. ...

sanitation standard operating procedures (SSOPs)
Food (other); Food safety

Refers to the sanitation procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to ...

yersinia enterocolita
Food (other); Food safety

A pathogen which causes yersiniosis, a disease characterized by diarrhea and/or vomiting. Yersinia is found in raw meat, seafood, dairy products, produce, and untreated water.

organoleptic
Food (other); Food safety

Related to or perceived by a sensory organ.

PulseNet
Food (other); Food safety

FSIS participates in PulseNet, a national network of public health laboratories directed by the Centers for Disease Control and Prevention (CDC). PulseNet performs DNA ...

quantitative analysis
Food (other); Food safety

The process of testing for a substance to determine how much of it there is and the numerical value of each of its components. An example would be testing for the amount or ...

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Entertainment Category: Music

Adam Young

American musician who founded the band, Owl City, via MySpace. He was signed onto Universal Republic record company in 2009. Before signing on with ...

Contributor

Featured blossaries

The Asian Banker Awards Program

Category: Business   1 5 Terms

Cactuses

Category: Geography   2 10 Terms

Browers Terms By Category

TERMS

SOCIAL

EXTRAS

SOLUTIONS