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Sundae
Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow's or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed to have a long history of being eaten in Korea. A seafood version can also be made by stuffing a whole squid or fish.
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: International dishes
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