Tallowiness

Tallowiness

Tallowiness is caused by the increase in melting point under the action of water, atmospheric oxygen and light. An unpleasant, tallowy flavour is the result. Packaging must therefore be made opaque and airtight.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

tallowiness

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Tallowiness is caused by the increase in melting point under the action of water, atmospheric oxygen and light. An unpleasant, tallowy flavor is the result. Packaging must ...

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