Thiobarbituric acid (TBA) value

Thiobarbituric acid (TBA) value

A measure of the amount of reaction products of oxidation of lipids. It is based on measurement of the amount of malondialdehyde, a major oxidation product.

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Industry/Domain: Fishing
Category: Fish processing
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Related terms

thiobarbituric acid (TBA) value

Fishing; Fish processing

A measure of the amount of reaction products of oxidation of lipids. It is based on measurement of the amount of malondialdehyde, a major oxidation product.

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

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Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...