Veal

Veal

The meat from a calf or young beef animal. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer. A small percentage are raised to maturity and used for breeding.

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Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Food (other)
Category: Food safety
Company: USDA
Product:
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Related terms

veal

Culinary arts; Cooking

Though there are no precise age standards for veal, the term is generally used to describe a young calf from 1 to 3 months old. Milk-fed veal comes from calves up to 12 weeks old ...

veal

Agriculture; Dairy science

A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.

veal

Language; Dictionaries

The flesh of a calf when killed and used for food.

veal

Food (other); Food safety

The meat from a calf or young beef animal. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of ...

veal

Culinary arts; Fish, poultry, & meat

Calves that are slaughtered from 1 - 3 months of age. "Milk-fed" veal are unweaned calves. "Bob veal" is under a month old; "baby beef" is 6 - 12 months old. To keep their flesh ...

veal Orloff

Culinary arts; Cooking

This classic presentation begins with a braised loin of veal carved into even horizontal slices. Each slice is spread with a thin layer of pureed sautéed mushrooms and onions. ...

horsemeat for beef

Food (other); Food safety

An international food scandal that involves mixing horsemeat with processed beef and then labeling the meat products such as hamburgers and lasagnas as containing 100% beef. ...

sanitation standard operating procedures (SSOPs)

Food (other); Food safety

Refers to the sanitation procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to ...

yersinia enterocolita

Food (other); Food safety

A pathogen which causes yersiniosis, a disease characterized by diarrhea and/or vomiting. Yersinia is found in raw meat, seafood, dairy products, produce, and untreated water.

organoleptic

Food (other); Food safety

Related to or perceived by a sensory organ.

PulseNet

Food (other); Food safety

FSIS participates in PulseNet, a national network of public health laboratories directed by the Centers for Disease Control and Prevention (CDC). PulseNet performs DNA ...

quantitative analysis

Food (other); Food safety

The process of testing for a substance to determine how much of it there is and the numerical value of each of its components. An example would be testing for the amount or ...

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