Vermicelli

Vermicelli

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Grains
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vermicelli

Culinary arts; Cooking

Italian for "little worms," culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti.

vermicelli

Food (other); Grains

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

vermicelli

Language; Dictionaries

The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the ...

rice vermicelli

Snack foods; Noodles

Are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.

basmati

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A kind of rice with very long thin grains and a delicate fragrance.

bajra

Food (other); Grains

In the Indian subcontinent: pearl millet or a similar grain.

trout

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A chiefly freshwater fish of the salmon family found in both Eurasia and North America and highly valued as food and game.

Uncle Ben's Rice

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A brand name for parboiled rice and related food products. The brand was introduced by Converted Rice Inc. , which was later bought by Mars, Inc. . It is based in Houston, ...

couscous

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

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