Wigmore is an English cheese that comes from Berkshire region and was created by Anne Wigmore. It is a vegetarian cheese made from sheep's milk and belongs to semi-soft cheeses. The curd is washed to remove excess whey, then packed in moulds to drain. The cheese has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Wigmore constantly wins gold medals at the British Cheese Awards.