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à l' ancienne
French for "in the old style," describing a traditional preparation method (usually for beef) of braising, then simmering.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
Other Languages:
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