Home > Terms > Spanish, Latin American (XL) > bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Francisca Bittner
  • 0

    Terms

  • 0

    Blossaries

  • 8

    Followers

Industry/Domain: Holiday Category: Religious holidays

miércoles de Ceniza

Celebrado por los cristianos, marca el primer día de Cuaresma, que dura hasta la Pascua de Resurrección (un periodo de 46 días) y es el día de ...