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Knowledge organization
A field of study invloving the indexing and classification of knowledge that is usually performed in libraries, databases and archives etc. It is related to Library and Information Science(LIS).
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boursin
Dairy products; Cheese
Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no ...
biodiversity
Biology; Ecology
The variation in types and species of life forms in a particular area.
matching of costs with revenues
Financial services; Accountancy
A process in which expenses are recognised in the income statement [statement of comprehensive income] on the basis of a direct association between the costs incurred and the ...
municipal energy programs
Advertising; Billboard advertising
Kickbacks and various incentives offered by city governments to businesses reducing energy consumption through various means, including upgraded outdoor lighting and use of low ...
CCIR
Consumer electronics; Video camera
B/W video standard with 625 lines / frame, 2 interlaced fields / frame, 25 frames / second. Monochrome version of PAL.