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Beer

Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.

Contributors in Beer

Beer

Lauter Tun

Beverages; Beer

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

Lees

Beverages; Beer

Also known as "trub", lees are the deposit of yeast and sediments at the bottom of the tank after fermentation.

Liquor

Beverages; Beer

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

Keg

Beverages; Beer

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in Australia is approximately ...

Lager

Beverages; Beer

Lager comes from the German word "lagern" which means "to store". Lagers are made with "bottom-fermenting" strains of yeast which means that the yeast ferments at the bottom of the fermentation tank. ...

Grist

Beverages; Beer

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

Heat Exchanger

Beverages; Beer

A mechanical device used to rapidly reduce the temperature of the wort.

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