Liquor

Liquor

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Beer
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liquor

Education; SAT vocabulary

Any alcoholic or intoxicating liquid.

liquor

Culinary arts; Cooking

1. A distilled, alcoholic beverage made from a fermented mash of various ingredients including grains or other plants. whiskey, gin, vodka and rum are among the most popular. ...

liquor

Convention; Conferences

1) A distilled, alcoholic beverage made from a fermented mash of various ingredients including grains or other plants. Examples: Bourbon, Gin, Vodka, Rum, Scotch and Tequila. Also ...

liquor

Pharmaceutical; Medical devices;

1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.

liquor

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Any alcoholic beverage produced by distillation.

barrel

Beverages; Beer

A large cilindrical container.

acetaldehyde

Beverages; Beer

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not ...

american homebrewers association (AHA)

Beverages; Beer

Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.

ale yeast

Beverages; Beer

Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that ...

alpha acid units

Beverages; Beer

A method used for specifying the quantity of bittering hops, commonly used in homebrew recipes; commonly abbreviated as AAU, and also referred to by some authors as Homebrew ...

alpha amylase

Beverages; Beer

One of the enzymes present in malt, capable of converting starches into sugars.

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