Home > Terms > English, UK (UE) > Liquor

Liquor

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

This is auto-generated content. You can help to improve it.
0
Improve it
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Beverages
  • Category: Beer
  • Company:
  • Product:
  • Acronym-Abbreviation:
More
Collect to Blossary

Other Languages:

More

Member comments

You have to log in to post to discussions.

Related terms

liquor
Education; SAT vocabulary

Any alcoholic or intoxicating liquid.

liquor
Culinary arts; Cooking

1. A distilled, alcoholic beverage made from a fermented mash of various ingredients including grains or other plants. whiskey, gin, vodka and rum are among the most popular. ...

liquor
Convention; Conferences

1) A distilled, alcoholic beverage made from a fermented mash of various ingredients including grains or other plants. Examples: Bourbon, Gin, Vodka, Rum, Scotch and Tequila. Also ...

liquor
Pharmaceutical; Medical devices; 

1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.

liquor
Beverages; Distilled liquor

Any alcoholic beverage produced by distillation.

barrel
Beverages; Beer

A large cilindrical container.

acetaldehyde
Beverages; Beer

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not ...

american homebrewers association (AHA)
Beverages; Beer

Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.

ale yeast
Beverages; Beer

Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that ...

alpha acid units
Beverages; Beer

A method used for specifying the quantity of bittering hops, commonly used in homebrew recipes; commonly abbreviated as AAU, and also referred to by some authors as Homebrew ...

alpha amylase
Beverages; Beer

One of the enzymes present in malt, capable of converting starches into sugars.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: History Category: Ancient Greece

Mycenae

A fortified Greek hilltop city with a palace and lavish royal tombs in the Peloponnese, occupied from the 16th to 12th centuries BC. Its most famous ...

Contributor

Featured blossaries

The largest countries in the world

Category: Geography   1 8 Terms

Microsoft

Category: Animals   3 6 Terms

Browers Terms By Category

TERMS

SOCIAL

EXTRAS

SOLUTIONS