Butter

Butter

Industry: Dairy products

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Butter

Tertiary butylhydroquinone

Dairy products; Butter

Tbhq. An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants

Puff pastry

Dairy products; Butter

This is the multi-layered buttery pastry in napoleons and palmiers. The thin, crisp, flaky layers are formed when the dough and butter are rolled together, then folded in thirds like a letter and ...

This is the ultimate butter cake. It gets its name (and texture) from the traditional proportions of its ingredients -- one pound each of butter, sugar, eggs and flour --although over the years cooks ...

Creaming or 'to cream'

Dairy products; Butter

This mixing or beating technique not only combines ingredients to make a uniform mixture, but also incorporates air into this mixture. A whisk, wooden spoon, or electric mixer with paddle attachment ...

Charlotte

Dairy products; Butter

This moulded dessert is composed of a filling surrounded by ladyfingers or bread. Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mould lined with buttered ...

Butter starter

Dairy products; Butter

Typically lactic acid starter culture(s) produced when lactic fermenting bacteria are added to skim milk. The mixture is ripened and subsequently added to cream before churning, for flavour ...