Butter

Butter

Industry: Dairy products

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Butter

Polymorphism

Dairy products; Butter

A process used with fats and oils which may form different crystal types (with the same chemical/molecular structure) depending upon the cooling conditions.

Shortbread

Dairy products; Butter

A rich crumbly cookie made of butter, flour, and sugar. The classic way of making shortbread is to press the dough into flat decorative moulds and cut it into wedges after baking.

Ganache

Dairy products; Butter

A rich paste of chocolate, cream, and sometimes butter, used as the basis for truffles and as a filling for chocolate cakes and pastries.

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from cow's milk that has ...

Butter

Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form of tiny droplets, ...