Butter

Butter

Industry: Dairy products

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Butter

Utensil

Dairy products; Butter

A flavour suggestive of unclean cans, utensils and equipment.

Butterscotch

Dairy products; Butter

A flavouring used in desserts, sauces and candies. This confection is made from two primary components, brown sugar and butter.

Grainy

Dairy products; Butter

A grainy condition imparts a granular consistency when the butter is melted on the tongue.

A mixing technique used to incorporate air into an ingredient or mixture (i.e. Egg whites, heavy cream) to increase its volume and make it light and fluffy. This is done by vigorously beating in a ...

Choux pastry

Dairy products; Butter

A moist dough composed of flour, butter, eggs, and water, that is piped into various shapes and baked. The resulting pastry is used to prepare desserts such as cream puffs, éclairs, and ...

Lecithin

Dairy products; Butter

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent lipolytic rancidity; ...