4 Terms
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Cafeterias
Of or realting to a dining area designed to have customers serve themselves and proceed to sit in a public "seat yourself" common area. Cafeterias are common among schools and businesses.
Industry: Restaurants
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Cafeterias
butcher
Restaurants; Culinary
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
cuisinier
Restaurants; Cafeterias
An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.
burr mill
Restaurants; Culinary
A device to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.
Cafeteria
Restaurants; Cafeterias
A restaurant serving mostly ready-cooked food arranged behind a food-serving counter.
Sestination restaurant
Restaurants; Fine dining
One that has a strong enough appeal to draw customers from beyond its community.
Sestination restaurant
Restaurants; Fine dining
One that has a strong enough appeal to draw customers from beyond its community.
Cook
Restaurants; Cafeterias
An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.
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