Fine dining

Fine dining

Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.

Industry: Restaurants

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Fine dining

chef de partie

Restaurants; Fine dining

Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

butcher

Restaurants; Culinary

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, ...