3 Terms
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Cakes
Any sweet, baked foodstuff that is usually made by mixing flour, sugar, eggs and baking powder.
Industry: Baked goods
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Cakes
Regar
Baked goods; Cakes
1. Molhar, humedecer; borrifar. 2. Molhar o alimento durante o cozimento para que não resseque ou para que absorva o tempero durante o cozimento.
Polvilhar
Baked goods; Cakes
1. Cobrir de pó, de polvilho; empoar. 2. Cobrir ou salpicar de sal, farinha, açúcar etc. 3. Salpicar com uma substância granular ou em pó.
Doughnut
Baked goods; Cakes
A small spongy cake of sweetened and fried dough, freq.ring-shaped, or spherical with a jam or cream filling.
Sponge cake
Baked goods; Cakes
A very light sweet cake of spongelike consistency made with little or no fat. Steamed or baked pudding made of fat, flour, and eggs.
Blondie
Baked goods; Cakes
Blondies are similar to brownies, but are more cake-like in texture. Blondies get their name from their golden cookie coloring. They have a butterscotch taste and can include nuts, toffee pieces, ...
