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Cakes

Any sweet, baked foodstuff that is usually made by mixing flour, sugar, eggs and baking powder.

Contributors in Cakes

Cakes

Regar

Baked goods; Cakes

1. Molhar, humedecer; borrifar. 2. Molhar o alimento durante o cozimento para que não resseque ou para que absorva o tempero durante o cozimento.

Polvilhar

Baked goods; Cakes

1. Cobrir de pó, de polvilho; empoar. 2. Cobrir ou salpicar de sal, farinha, açúcar etc. 3. Salpicar com uma substância granular ou em pó.

Doughnut

Baked goods; Cakes

A small spongy cake of sweetened and fried dough, freq.ring-shaped, or spherical with a jam or cream filling.

Sponge cake

Baked goods; Cakes

A very light sweet cake of spongelike consistency made with little or no fat. Steamed or baked pudding made of fat, flour, and eggs.

Blondie

Baked goods; Cakes

Blondies are similar to brownies, but are more cake-like in texture. Blondies get their name from their golden cookie coloring. They have a butterscotch taste and can include nuts, toffee pieces, ...

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