Chocolate

Chocolate

Any food product produced from cocoa solids and cocoa butter.

Industry: Candy & confectionary

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Chocolate

Carraque

Candy & confectionary; Chocolate

Solid milk or dark chocolate pieces, which are sometimes topped with raisins, almonds, walnuts and hazelnuts.

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. Then, Arthur Fry, ...

Chocolate chips or chocolate morsels

Candy & confectionary; Chocolate

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, and for snacking. ...

Chocolate liqueur

Candy & confectionary; Chocolate

An alcoholic cordial with chocolate flavouring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.

Chocolate milk

Candy & confectionary; Chocolate

Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

Chocolate modelling paste

Candy & confectionary; Chocolate

A mixture of chocolate and corn syrup that creates a malleable product, similar to marzipan. It is used in decoration to create flowers, leaves, ribbons, and other decor for desserts. The paste, ...

Chocolates

Candy & confectionary; Chocolate

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, truffles, etc. While ...