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Coffee

Any beverage made by the infusion, decoction or percolation of roasted and then ground coffee beans (the seeds of the coffee plant).

Contributors in Coffee

Coffee

French press

Beverages; Coffee

The French press is the best way to control the brewing time and temperature. The French press offers unparalleled flavor due to perfect extraction time and delivery of the volatile oils that are ...

Sumatra

Beverages; Coffee

The straight coffee from the island of Sumatra, Indonesia. Mandheling, Lintong, and Ankola are the best Sumatran coffees and among the world’s finest. They display full body, rich flavor, and low ...

froth

Beverages; Coffee

Also known as foam, froth describes milk that has been rendered thick and foamy by aeration with hot steam.

Tanzanian

Beverages; Coffee

This straight coffee from Tanzania resemble the coffees of Kenya but are less admired due to slightly lighter body and less consistent acidity. Arusha and Moshi are the most notable.

ghimbi

Beverages; Coffee

This is a good washed coffee from Ethiopia. At its best, it offers a sharp yet rich acidity and complex flavor.

Toraja

Beverages; Coffee

Considered the best of coffees from Sulawesi, Toraja is similar in taste to Sumatran coffees.

good hard bean

Beverages; Coffee

This is a grade of coffee that is grown at altitudes of 3,300 to 3,900 feet.

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