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Coffee

Any beverage made by the infusion, decoction or percolation of roasted and then ground coffee beans (the seeds of the coffee plant).

Contributors in Coffee

Coffee

mature coffee

Beverages; Coffee

Mature coffee is held in warehouses for two or three years in order to reduce acidity and increase body. Mature coffee is held longer than old crop coffee, but less than aged, or vintage coffee.

capulin

Beverages; Coffee

An unwashed, sun-dried, hand sorted coffee from the Nayarit Province of Mexico. Its flavor is smooth and subtle.

Caracas

Beverages; Coffee

A class of Venezuelan coffees ranging from fair to excellent.

Caramel Macchiato

Beverages; Coffee

A mix of vanilla, steamed milk, espresso, and foam, topped with caramel sauce.

caturra

Beverages; Coffee

A hybrid of the Coffea Arabica species that is fast-maturing and more disease-resistant than other Arabica varieties. Its quality is considered inferior to the traditional Arabica varieties.

chicory

Beverages; Coffee

Chicory is the root of the endive, which is roasted and ground like coffee; it may be brewed straight, or blended with coffee.

Chipinga

Beverages; Coffee

A region in Zimbabwe that produces the most significant coffees in the country.

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