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Coffee

Any beverage made by the infusion, decoction or percolation of roasted and then ground coffee beans (the seeds of the coffee plant).

Contributors in Coffee

Coffee

Ecuador

Beverages; Coffee

Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

Old Arabicas

Beverages; Coffee

These old botanical varieties are considered superior to the newer varieties. The old Arabicas include varietal Bourbon, varietal Blue Mountain, varietal Typica.

El Salvador

Beverages; Coffee

Coffee from El Salvador is generally dependable but undistinguished. It has a good body and rather listless acidity and flavor.

old crop

Beverages; Coffee

This is coffee that has been held in warehouses before shipping. Old crop may or may not be superior in cup characteristics to a new crop of the same coffee.

Ellis Coffee Company

Beverages; Coffee

Ellis Coffee Company has produced truly distinctive coffees, teas, and other fine products since 1854. Over the years Ellis Coffee Company has become one of the largest family owned coffee roasters ...

organic coffee

Beverages; Coffee

Coffee that has been certified by a third-party agency as having been grown without the use of pesticides, herbicides or similar chemicals. Buying organic supports a safe environment for the farmers ...

drip brewing

Beverages; Coffee

Drip brew is a method for brewing coffee which involves pouring water over coffee contained in a paper filter. Water seeps through the coffee, absorbing its oils and essences, solely under gravity ...

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