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Coffee

Any beverage made by the infusion, decoction or percolation of roasted and then ground coffee beans (the seeds of the coffee plant).

Contributors in Coffee

Coffee

Nicaraguan

Beverages; Coffee

The straight coffee from Nicaragua. It embodies Central American style with medium-bodied, subtle flavor and frank acidity.

dry method

Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to washed coffee or coffee ...

Oaxaca

Beverages; Coffee

(Wah-HAH-kuh) coffee from the southern Mexican state of Oaxaca is among the best from Mexico. Oaxaca Pluma is especially distinguished.

espresso roast

Beverages; Coffee

Sometimes referred to as Continental or European Roast.

Primo Lavado

Beverages; Coffee

Prime washed coffee from Mexico; includes most of the fine Mexican coffees.

espresso ristretto

Beverages; Coffee

A short-pull expresso, an expresso made with less water, rendering it thicker and more flavorful than a regular espresso.

portafilter

Beverages; Coffee

The cupped handle on an espresso machine that holds the ground coffee during the brewing process.

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