Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

Corn pone

Culinary arts; Cooking

Extremely popular in the southern United States, corn pone is an eggless cornbread that is shaped into small ovals and fried or baked.

Café latte

Culinary arts; Cooking

Espresso combined with a liberal amount of foamy steamed milk, usually served in a tall glass mug.

Farce

Culinary arts; Cooking

Farce is the French word for "stuffing. " Farci means "stuffed. "

Fizz

Culinary arts; Cooking

Gin fizz is the most popular of this genre of drinks made with liquor, lemon juice, sugar and soda, and served over ice. An egg white is added to some fizzes, in which case a gin fizz becomes a ...

Grown in the warm, humid tropics, bananas are picked and shipped green; contrary to nature's norm, they are one fruit that develops better flavour when ripened off the bush. Banana bushes mature in ...

Delaware grape

Culinary arts; Cooking

Grown in the eastern United States, this small, pale red grape has a tender skin and juicy, sweet flesh. It's used as a table grape, as well as for some wines. See also grape.

Apple

Culinary arts; Cooking

Grown in temperate zones throughout the world and cultivated for at least 3,000 years, apple varieties now number well into the thousands. Apples range in colour from lemony yellow to bright ...