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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

Marrying

Beverages; Distilled liquor

Occasionally bottlings are produced from one single cask - the so-called 'single single' malts. More normally, several casks of similar ages from the one distillery will be 'married' by vatting them ...

Alcohol

Beverages; Distilled liquor

Common to all liquor. Ethyl alcohol, spirits distilled from grain, grape, fruit and cane are most common.

Beer

Beverages; Distilled liquor

Beverage brewed from malted barley and other grains cultured with yeast and flavoured with hops. There are many varieties including ale, porter, malt liquor, bock and lager.

Canadian whiskey

Beverages; Distilled liquor

A blended whiskey, which is distilled from rye, corn, and barley. Produced only in Canada under government control. The Canadian whiskey sold in the U.S. is at least four years old. Lighter than ...

Shot

Beverages; Distilled liquor

A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.

Sour

Beverages; Distilled liquor

A cocktail made by combining liquor with lemon juice and a little sugar.

Sourcs

Beverages; Distilled liquor

Made of lemon juice, ice, sugar, with any basic liquor. Similar to highly concentrated punch. Garnished with a lemon slice and a cherry.

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