Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

Cure

Food (other); Food safety

A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color.

A federal document containing current Presidential orders or directives, agency regulations, proposed agency rules, notices and other documents that are required by statute to be published for wide ...

Farm bill

Food (other); Food safety

A phrase that refers to a multi-year, multi-commodity federal support law. It usually amends some and suspends many provisions of permanent law, reauthorizes, amends, or repeals provisions of ...

Federal Meat Inspection Act of 1906 (FMIA)

Food (other); Food safety

Enacted June 30, 1906, as chapter 3913, 34 Stat. 674, and substantially amended by the Wholesome Meat Act 1967 (P.L. 90-201), requires USDA to inspect all cattle, sheep, swine, goats, and horses when ...

Federal Food, Drug, and Cosmetic Act (FFDCA) of 1938

Food (other); Food safety

P.L. 75-717 (June 25, 1938) is the basic authority intended to ensure that foods are pure and wholesome, safe to eat, and produced under sanitary conditions; that drugs and devices are safe and ...

Fabricated steak

Food (other); Food safety

Fabricated beef steaks, veal steaks, beef and veal steaks, or veal and beef steaks, and similar products, such as those labelled "Beef Steak, Chopped, Shaped, Frozen," "Minute Steak, Formed, Wafer ...

Fight Bac!® Campaign

Food (other); Food safety

A national public education project by the Partnership for Food Safety Education, which bring together industry, government, and consumer groups to educate Americans about the importance of using ...