Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Contributors in Food safety

Food safety

A contagious and fatal viral disease affecting all species of birds. Exotic Newcastle disease is one of the most infectious diseases of poultry in the world. A death rate of almost 100 percent can ...

Experimental animal

Food (other); Food safety

Any animal used in any research investigation involving the feeding or other administration of, or subjection to, an experimental biological product, drug, or chemical or any nonexperimental ...

Farm-to-table continuum

Food (other); Food safety

A multi-step journey that food travels before it is consumed.

Hazard analysis and critical control points (HACCP)

Food (other); Food safety

A production quality control system now being adopted throughout much of the food industry as a method for minimising the entry of foodborne pathogens into the food supply in order to protect human ...

Hamburger

Food (other); Food safety

"Hamburger" shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat as such and/or seasoning, shall not contain more than 30 percent fat, and shall not contain ...

Hickory-smoked ham

Food (other); Food safety

A cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labelled "hickory smoked" unless hickory wood has been used.

Fowl

Food (other); Food safety

Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and nonflexible breastbone ...