11 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
Marinade
Food (other); Food safety
A savoury acidic sauce in which a food is soaked to enrich its flavour or to tenderise it. Marinade consists of a cooking oil, an acid (vinegar, lemon juice, wine), and spices. As the food stands in ...
Market withdrawal
Food (other); Food safety
A firm's removal or correction by its own volition of a distributed product that involves a minor infraction that would not warrant legal action by FSIS, or that involves no violation of the FMIA or ...
Lamb
Food (other); Food safety
Meat from sheep less than one year old. If the phrase "Spring Lamb" is on a meat label, it means the lamb was produced between March and October.
Listeria
Food (other); Food safety
Listeria monocytogenes, a pathogenic bacterium that can be carried in a variety of foods such as dairy products, red meat, poultry, seafood, and vegetables.
Mad cow disease
Food (other); Food safety
The common term used for Bovine Spongiform Encephalopathy (BSE).
Lard
Food (other); Food safety
Lard is the fat rendered from clean and sound edible tissues from swine.
