Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Contributors in Food safety

Food safety

A group of chemical compounds that share certain similar chemical structures and biological characteristics. Dioxins are present in the environment all over the world. Within animals, dioxins tend to ...

Dying, diseased, or disabled livestock

Food (other); Food safety

Livestock which has or displays symptoms of having any of the following: # Central nervous system disorder; # Abnormal temperature (high or low); # Difficult breathing; # Abnormal swellings; # Lack ...

Dry aged

Food (other); Food safety

Fresh meat is held (without vacuum packing) for various periods of time (usually 10 days to 6 weeks) under controlled temperatures (34°F to 38°F), humidity, and airflow to avoid spoilage and ensure ...