8 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
Bob veal
Food (other); Food safety
About fifteen percent of veal calves are marketed up to three weeks of age or at a weight of 150 pounds. These are called Bob Calves.
Sanitizer
Food (other); Food safety
Chemical or physical agents that reduce microorganism contamination levels present on inanimate environmental surfaces.
Partnership for food safety education
Food (other); Food safety
A public-private coalition formed in 1977, which is dedicated to educating the public about safe food handling to help reduce foodborne illnesses. The partnership is comprised of industry, government ...
Risk management
Food (other); Food safety
The process of evaluating policy alternatives in view of the results of risk assessment and selecting and implementing appropriate options to protect public health. Risk management determines what ...
Thermy!
Food (other); Food safety
The messenger, developed by FSIS, of a national consumer education campaign designed to promote the use of food thermometers.
Product
Food (other); Food safety
Any carcass, meat, meat by-product, or meat food product, capable of use as human food.
