Fruits

Fruits

Industry: Fruits & vegetables

Add a new term

Contributors in Fruits

Become a Contributors

Fruits

Mango

Fruits & vegetables; Fruits

A fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

Marmalade plum

Fruits & vegetables; Fruits

Fruit of a tree, native to Mexico and Central America, also called the "marmalade tree" or "sapote." It offers a sweet, edible fruit.

Table queen squash

Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. Also known as "acorn squash."

Apricot

Fruits & vegetables; Fruits

A relative of the peach, this fruit has been grown in China since 2,000 B.C. 90% of the American crop comes from California. Select plump, relatively firm fruit with a uniform color.

Tangelo

Fruits & vegetables; Fruits

A cross between a tangerine and the pomelo. This fruit contains only a few seeds and provides a juicy, sweetly tart taste.

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be refrigerated--the cold adversely ...

Barbados cherry

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "acerola" and "Puerto Rican cherry."