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Fruits
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Fruits
Jamberry
Fruits & vegetables; Fruits
A small fruit, also called the "tomatillo," that is related to the tomato and the cape gooseberry. Their flavour is said to resemble a cross between lemon, apple, and herbs. Used in guacamole and ...
Elderberry
Fruits & vegetables; Fruits
The purple-black fruit of the elder tree. Used to make jams, jellies, and the famous homemade elderberry wine-a spicy brew that can become as potent as its maker desires.
Feijoa
Fruits & vegetables; Fruits
This small, egg-shaped fruit is native to South America. It provides a very fragrant, cream-colored flesh with a jelly-like center.
Fig
Fruits & vegetables; Fruits
The fruit of any of approximately 700 varieties of fig trees. Figs are a good source of iron, calcium and phosphorus.
Gooseberry
Fruits & vegetables; Fruits
Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.
Crenshaw
Fruits & vegetables; Fruits
This hybrid muskmelon is considered one of the most succulent of melons. They weigh in at between 5 and 9 pounds.
Crookneck squash
Fruits & vegetables; Fruits
Any of several varieties of summer squash with a long curved neck and a bulbous base. The creamy-white flesh has a mild flavor.