6 Terms
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General seafood
Of or pertaining to food that has an aquatic natural habitat.
Industry: Seafood
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General seafood
Haddock
Seafood; General seafood
A very popular fish, thanks to its delicious flaky white flesh that takes flavour well. You'll sometimes find this delicious fish on our fresh fish menu, depending on season and availability.
Grouper
Seafood; General seafood
A delicate flesh fish, found in ocean waters. It's best poached, sautéed or fried.
Grilling
Seafood; General seafood
Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural ...
Meaty fish
Seafood; General seafood
Any fish with a firm, dense texture that satisfies those who enjoy beef. Varieties include salmon, tuna and halibut.
Maine lobster
Seafood; General seafood
The common name for the American lobster, as 90 percent of U.S. landings come from Maine.
Mahi-mahi
Seafood; General seafood
Also known as Dorado, this warm-water fish has a firm texture that cooks up well. Its flavorful taste is best enjoyed broiled, grilled or sautéed.
Mackerel
Seafood; General seafood
A fish found in all tropical and temperate seas with a fine, rich texture.
