General seafood

General seafood

Of or pertaining to food that has an aquatic natural habitat.

Industry: Seafood

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General seafood

Lobster tail

Seafood; General seafood

The main body and the sweetest meat on a lobster.

Snow crab

Seafood; General seafood

A variety of crab native to colder waters, such as the North Pacific and North Atlantic with a sweet, succulent flavour and firm meat.

Tuna

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

Trout

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

Red snapper

Seafood; General seafood

A tasty fish found in the Gulf of Mexico and off both coasts of the Americas. Firm, sweet and lean, it's a favourite among chefs and our guests alike.

Red grouper

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh fish menu

Poaching

Seafood; General seafood

Simmering food in liquid. A perfect preparation method for seafood since it adds moisture but doesn't overpower the flavour of the fish. For a quick and easy poached fish dish, use vegetable or ...