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Green vegetables

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Green vegetables


Fruits & vegetables; Green vegetables

Summer squash used as a vegetable in cooking, despite botanically being an immature fruit. Generally green in colour, it is normally eaten when around a foot long, although it can grow up to a metre ...


Fruits & vegetables; Green vegetables

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables ...


Fruits & vegetables; Green vegetables

A low, stout cultivar of the cabbage that will grow almost anywhere. It has been selected for its swollen, nearly spherical shape. The taste and texture are similar to those of a broccoli stem or ...


Fruits & vegetables; Green vegetables

Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

Brussels sprout

Fruits & vegetables; Green vegetables

Plant grown for its stout stalks of edible small green heads resembling diminutive cabbages


Fruits & vegetables; Green vegetables

An edible plant related to the onion and having a white, slender bulb and flat, dark-green leaves.

Sea beans

Fruits & vegetables; Green vegetables

Plant that grows near salt marshes and in coastal regions and as a result, have a very salty, citrusy flavor.Slender green spindles with a crunchy texture to them. They can be eaten raw and out of ...

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