Endive

Endive

Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

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Part of Speech: noun
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Industry/Domain: Fruits & vegetables
Category: Green vegetables
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endive

Culinary arts; Cooking

Endive is closely related to and often confused with its cousin, chicory. They're both part of the same botanical family, Cichorium. There are three main varieties of endive: ...

endive

Fruits & vegetables; Green vegetables

Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

endive

Language; Dictionaries

A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.

endive

Fruits & vegetables; Miscellaneous vegetables

Elongated format greenary of light yellow color, with bitter leaves. It belongs to the Asteraceae family, chicory gender. It was introduced in Europe in the thirteenth century. It ...

endive

Fruits & vegetables; Miscellaneous vegetables

Pale yellow, elongated vegetable, with bitter leaves. It belongs to the Asteraceae (daisy) family, and the chicory class. Introduced in Europe in the XIII century, it was used by ...

lettuce

Fruits & vegetables; Green vegetables

A cultivated plant of the daisy family, with edible leaves that are eaten in salads.

sea beans

Fruits & vegetables; Green vegetables

Plant that grows near salt marshes and in coastal regions and as a result, have a very salty, citrusy flavor.Slender green spindles with a crunchy texture to them. They can be ...

kohlrabi

Fruits & vegetables; Green vegetables

A low, stout cultivar of the cabbage that will grow almost anywhere. It has been selected for its swollen, nearly spherical shape. The taste and texture are similar to those of a ...

bok choy

Fruits & vegetables; Green vegetables

Succulent, white stems with dark green leaves.

brussels sprout

Fruits & vegetables; Green vegetables

Plant grown for its stout stalks of edible small green heads resembling diminutive cabbages

leek

Fruits & vegetables; Green vegetables

An edible plant related to the onion and having a white, slender bulb and flat, dark-green leaves.

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